VIDEOS
THE GREEN: BIG IDEAS FOR A SMALL PLANET: FOOD (clip 4)
Mike Benziger of Benziger Winery talks about his organic wine.
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| Loss of biodiversity, water depletion, topsoil erosion, carbon emissions: when it comes to conventional farming and industrial food production, the cost goes beyond the supermarket bill. This episode explores the different ways professionals and ordinary people are trying to nourish us with environmentally friendly food and wine. We'll test out a new kid-friendly quesadilla with Andy and Rachel Berliner of Amy's Kitchen, who are bringing organic, locally grown frozen and canned foods to your neighborhood supermarket. At New Mexico's Twin Buttes High School, students from the local Zuni tribe have rejected processed, Styrofoam-packed school lunches to grow their own organic produce on campus; we'll watch as they complete work on the schoolyard greenhouse that will enable them to cultivate their garden year-round. And we'll head to Sonoma, CA for the grape harvest at the Benziger Family Winery, where biodynamic farming results in terrific wines while preserving farmland for generations to come. | |
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