Blog home >

SACRAMENTO, California, June 10, 2008 (ENS) – California Attorney General Edmund G. Brown Jr. has filed a lawsuit against companies that manufacture or distribute body care and household cleaning products that have tested highest for the carcinogenic chemical 1,4-dioxane. The lawsuit was filed May 29 in the Alameda County Superior Court.

Named as defendants are Avalon Natural Products, which makes the Alba brand products; Beaumont Products which makes VeggieWash and Clearly Natural brands; Nutribiotic, which makes grapefruit seed extract personal care products; and Whole Foods Market California, Inc., which sells the Whole Foods 365 brand.

The lawsuit seeks an injunction and civil penalties to remedy defendants’ failure to warn consumers that cleaning products such as body washes and gels and liquid dish soaps containing l,4-dioxane sold by defendants expose consumers to chemicals known to the State of California to cause cancer.


Some natural personal care products
contain a known human
carcinogen, California alleges.
(Photo credit unknown)

Under the Safe Drinking Water and Toxic Enforcement Act of 1986, Health and Safety Code section 25249.6, usually called “Proposition 65,” businesses must provide persons with a “clear and reasonable warning” before exposing them to such chemicals.

The chemical 1,4-dioxane was listed under Proposition 65 as a chemical known to the State of California to cause cancer on January 1, 1988.

The California attorney general alleges that each defendant has known since at least May 29, 2004 that the body washes and gels and liquid dish soaps contain l ,4-dioxane and that persons using these products are exposed to the chemical.

In addition to violating Proposition 65, the lawsuit alleges that each defendant has engaged in unlawful business practices which constitute unfair competition.

The defendant companies face maximum fines of $2,500 per day for each violation.

The defendants’ products were tested in a study commissioned by the Organic Consumers Association, OCA, and released in March. The study analyzed “natural” and “organic” brand shampoos, body washes, lotions and other personal care products for the presence of 1,4-dioxane.

Results for all products tested is online here. http://www.organicconsumers.org/bodycare/DioxaneResults08.cfm

A reputable third-party laboratory known for rigorous testing and chain-of-custody protocols, performed the testing, the Organic Consumers Association says.

The chemical at issue in the lawsuit, 1,4-dioxane, is typically produced as a byproduct when ingredients are processed with the petrochemical ethylene oxide, which has become standard practice for many cleansing and moisturizing products.

“The OCA’s 1,4-dioxane study elevated the issue of fake ‘natural’ and ‘organic’ brands that utilize petrochemicals in their formulas in March, and now we are seeing labeling enforcement on a scale never seen before,” says the association’s National Director Ronnie Cummins.

“We used an independent laboratory and found that numerous ‘natural’ and ‘organic’ brands tested positive for 1,4-dioxane, a cancer-causing contaminant resulting from the petrochemical ethylene oxide being attached to one or more ingredients,” Cummins said.

Last week, the Organic Consumers Association sent a letter to the four companies named in the lawsuit asking if they are planning changes to their labeling or product formulations. Only one company responded.

In a letter to the association Beaumont Products of Kennesaw, Georgia wrote, “Upon being notified that there was a problem with our product, we verified that the problem existed, then took immediate action.”

Beaumont says they have reformulated their products to remove the problem ingredient.

“These companies need to stop treating the inclusion of cancer causing chemicals in their products as business as usual and reformulate before consumer confidence in the natural products and organics industry is permanently damaged,” says consumer activist David Steinman, who conducted the OCA study and exposed the presence of 1,4-dioxane in baby bubble bath products in his book “Safe Trip to Eden.”

The U.S. Department of Health and Human Services considers 1,4-dioxane as “reasonably anticipated” to be a human carcinogen.

Few studies are available that provide information about the effects of 1,4-dioxane in humans. Exposure to very high levels of 1,4-dioxane can result in liver and kidney damage and death. Eye and nose irritation was reported by people inhaling low levels of 1,4-dioxane vapors for short periods up to several hours.

Studies in animals have shown that breathing, ingesting, or skin contact with 1,4-dioxane can result in liver and kidney damage.

View This Story On Eco–mmunity Map.



Green BBQ Tips

May 23rd, 2008 by Sundance Channel

Good food is one of the most exciting parts about environmentalism. The food chain is the basis of life on this planet, so eating green requires a willingness to live in harmony with nature. What better way to be harmonious than to have a (more) environmentally-friendly BBQ?


Your party could fill up a BBQ spot like this

The first thing you will need to do is get yourself a grill and all the corresponding do-dads for delivering the sweet-tasting kiss of charring to your food. One thing to consider is the quality of the grill itself – a better-built grill will last longer and therefore create less environmental waste because it will need replacement less often. So don’t feel bad splurging on that higher-end model (provided you’re actually getting what you’re paying for) – splurging in this case might just help the environment. Test various models before you buy to see how sturdy they feel, and don’t buy a “starter” model thinking you’ll just upgrade later. That’s just a plan for creating unnecessary waste.

Using gas is the most resource-efficient means of powering a grill. It is also the least carbon polluting method.

But if you simply must have that traditional charred flavor that only charcoal can provide, Whole Foods Market and other retailers sell charcoal made from either recycled scrap wood (in Whole Foods’ case, discarded furniture and wood flooring) or from sustainable forests. You can find some interesting info on Whole Foods’ charcoal, along with reviews of other sustainable lump charcoal makers, at this link [www.greenlinkcharcoal.com]. So don’t feel bad if you’re a hardcore grilling purist – you can still grill in environmentally-friendly ways.

Since green inventions are very stimulating for the imagination, and this product might actually work, check out this Solar BBQ Kit [www.dailymail.co.uk]. This device will allow you to BBQ your goods with ZERO carbon footprint.

If you are looking for a few BBQ odds and ends, check out Sprig.com [www.sprig.com] and see some of their suggestions for an environmentally friendly BBQ.

Check out this simple guide to green grilling found on Ideal Bite [www.idealbite.com].

You may also enjoy another great blog post series on blogspot called Cooking Without Carbon [cookingwithoutcarbon.blogspot.com].

When it comes to what food you will put on the grill, you can definitely buy grass-fed beef or you can also get slightly less expensive beef that is produced without pesticides or hormones. The same thing goes for chicken and pork.

When it comes to vegetables or tofu, you can pretty much put whatever you want on the grill and the environmental impact is more or less the same. However, if you can afford it, buying local and/or organic vegetables taste much better in addition to aiding your planet’s food chain.



CHICAGO, Illinois, April 7, 2008 (ENS) – If you have an unwanted old bike in your garage or storeroom, you could donate it to the Working Bikes Cooperative at the Bike re(Cycle) Chicago event next month and at Earth Day bike drives even before then. You’ll be in good company.

This volunteer-run organization is dedicated to recycling bikes, supporting biking in Chicago and helping local and international projects in need of bikes.

The Bike re(Cycle) Chicago event is going on at Chase’s West Lakeview branch at Ashland and Henderson on Saturday, May 3 and Sunday, May 4 between 9:00 am and 1:00 pm, making it easy to drop those old bikes off for people who really need them.

Trailside Museum’s Earth Day Celebration will be hosting a bike drive. They will accept bikes between 10 am and 3 pm on Sunday the 20th and then between 9 am and 4 pm each day throughout the following week April 21-26.

Chicago Public Radio’s Global Activism Expo is being held Wednesday, April 16 at the Broadway Armory, 5917 N. Broadway. With several appearances on Worldview, Working Bikes has been invited to attend.


The recycled bikes sparkle like new
at the Working Bikes Cooperative
warehouse. (Photo courtesy
Working Bikes)

On April 19 and 20, St. George Church will again be holding its successful bike drive at 6707 W. 175th Street, Tinley Park.

Whole Foods Market in River Forest are sponsoring a bike drive for Working Bikes and offering advice on bike tune-ups in celebration of Earth Day. The drive is being held outside the store at 7245 W. Lake Street, River Forest, Illinois on April 20.

Working Bikes will restore all donated bikes to benefit their local and global community outreach programs. The nonprofit organization recovers landfill-bound bicycles, repairs them to working condition, and sells them to Chicagoans at a low cost in order to fund shipments of bicycles and bike parts to developing countries.

Working Bike’s volunteers provide bicycles to charity organizations within Chicago and also ships bicycles to the Gulf Coast, Cuba, Guatemala, Ecuador, Africa and many other places of need.

In the countries to which Working Bikes ships, a bicycle can often mean the difference between work and unemployment, the organization says. The bicycle is the main means of vehicular transportation for most people and is used both for personal transportation and for carrying cargo.

Due to wage differences, Working Bikes explains, a bicycle worth $20 in Chicago can be worth the equivalent of $1,000 in Africa.

Each year Working Bikes gives away over 5,000 bicycles. It distributes about 500 bicycles and wheelchairs in the Chicago area – to city programs, refugees and day camps.

Their mission is to empower communities by engaging in activities that promote environmentalism, public heath, and human equality.

By recycling bicycles locally and delivering them to communities in need at low cost, the co-op is able to provide sustainable development within their partner communities.

For more information visit www.workingbike.org.

Bike Chicago 2008 is presented by the Mayor’s Office of Special Events and Chase in cooperation with Goose Island, Blue Cross Blue Shield, SRAM, Bally Total Fitness, NBC 5, 93XRT, Time Out Chicago, Hinckley Springs, Whole Foods, the Chicago Department of Transportation, Chicago Park District, Chicagoland Bicycle Federation, Chicago Police Department and the Messenger Service Association of Illinois.

View This Story On Eco–mmunity Map.



Advertisement


AUSTIN, Texas, January 21, 2008 (ENS) – Whole Foods Market announced today that it will end the use of disposable plastic grocery bags at the checkouts in all of its 270 stores in the U.S., Canada and the U.K. with the goal to be free of plastic bags by Earth Day, April 22, 2008.

“Central to Whole Foods Market’s core values is caring for our communities and the environment, and this includes adopting wise environmental practices,” said A.C. Gallo, co-president and chief operating officer for Whole Foods Market.

“More and more cities and countries are beginning to place serious restrictions on single-use plastic shopping bags since they don’t break down in our landfills, can harm nature by clogging waterways and endangering wildlife, and litter our roadsides,” Gallo said.

The first U.S. supermarket to commit to completely eliminating disposable plastic grocery bags to help protect the environment and conserve resources, Whole Foods Market has declared today “Bring Your Own Bag Day.

The company gave out 50,000 reusable shopping bags to customers at the checkouts this morning to celebrate the announcement. “We hope to inspire shoppers to prompt positive environmental change by adopting the reusable bag mindset,” said Gallo.

“Together with our shoppers, our gift to the planet this Earth Day will be reducing our environmental impact as we estimate we will keep 100 million new plastic grocery bags out of our environment between Earth Day and the end of this year alone,” he said.

“Doing away with plastic grocery bags won’t just help protect marine life, it’s a key move in shifting us away from a ‘consume-and-dispose’ mentality,” says Lisa Mastny, editor of the Worldwatch Institute report “Oceans in Peril.”

“Disposable plastic bags can linger in the environment for more than 1,000 years and are the major debris item found on the seabed, especially near the coast,” she said.

“During our International Coastal Cleanup each year, our volunteers find hundreds of thousands of bags on beaches and in the ocean posing a threat to birds, turtles and other marine life,” said Laura Capps, senior vice president of communications and outreach with Ocean Conservancy.

“We applaud Whole Foods Market for encouraging their customers to bring re-usable bags when shopping and for making better stewardship of our environment a part of their everyday lives,” said Capps.

“Before Whole Foods Market decided to do away with this disposable plastic grocery bags at our checkouts, we ran tests in San Francisco, Toronto and Austin. Customers have overwhelmingly supported the plastic bag ban initiated by Whole Foods Market in these cities and applauded the progressive stance the stores have taken,” said Gallo.

Although the company hopes to inspire shoppers to bring their own reusable bags, 100 percent recycled paper grocery bags will still be offered at checkout.

Last year, Whole Foods Market became the first and only food retailer in North America to offer these recycled paper grocery bags made with 100 percent recycled fiber content.

Whole Foods Market stores have begun using all-natural fiber packaging at salad and food bars. The fibers for the new containers come from plants that are cultivated or grow wild and are harvested annually. Additionally, the company continues to seek alternatives to plastic bags in its bulk, produce, bakery and seafood departments.

View This Story On Eco-mmunity Map.



There is a great confluence of people working towards green and soon there will be an interesting series of events held at Otis College of Art and Design, in the Ben Maltz Gallery. Interestingly enough, many of the lecturers, leaders and scientists who are appearing at this exhibition were found through links on the Eco-mmunity Map and from episodes of BIG IDEAS FOR A SMALL PLANET and ECO BIZ. Here is their official event listing rundown, we hope you get the chance to attend some of these exciting events.

The Ben Maltz Gallery at Otis College of Art and Design is pleased to present the exhibition:

Do it Now: Live Green
Exhibition Dates: August 25 – October 20, 2007

Opening reception: Saturday, August 25, 4-7pm
Featuring live music by DJ Paul V. of Indie 103.1, special appearance by the Chico Bag Plastic Bag Monster, and food and gifts courtesy of Whole Foods Market, Plaza El Segundo. Plus LA Biodesel Brigade: Caravan to Otis. All are invited to bring their alternative fueled vehicles to Big Imagination Group, 3603 Hayden Ave, Culver City 90232 on Saturday, August 25 at 3pm. Caravan to Otis where vehicles have prime parking for viewing during opening reception.

Do It Now: Live Green opens at the Ben Maltz Gallery at Otis College of Art and Design August 25 and is on view through October 20, 2007 and focuses on the home, featuring products made from renewable, recycled, and repurposed sources by individuals and companies who are manufacturing and distributing their goods with environmental integrity in our community. The more individual consumers making informed choices on how they spend their money, the sooner economic structures can evolve from a “take what you can, don’t give anything back” model to one of cyclical renewal and longevity. This exhibition is a celebration of changing consciousness and innovation that is being implemented today, not tomorrow. Do It Now: Live Green is curated by Colette Brooks of Big Imagination Group and Biobling, Meg Linton of Ben Maltz Gallery at Otis, and Yvette Roman of Beyond the Lawn.

Participating artists, designers, architects and vendors: Arbor Sports, Babysoy, Big Imagination Group, Big Shrimpy, Biobling, BoGo Light, Bring Your Own, Calfee Design, Cardboard Robot, Caroma USA, Chico Bag, Dianna Cohen, Crate and Barrel, DJ Paul V, Eco-Me, Empire Solar Solutions, epOxy green, epOxy box, Glad Rags, Global Inheritance, Green to Grow, H3 Environmental, Homeblown US, IKEA, Jill’s Paints, Landis Kaufman, Knoend Inc, LA Biodiesel Co-op, Levi Strauss, Linda Loudermilk, Little EV Radio, Living Green, Living Homes, Amanda Lovelee,
M Designs, Holly Mackay, Martin Guitar, Native Organic, Natural High, Otis

Fashion Department: Jessica Mead/ Fanny Adams and Heather Pfeiffer/ Camille French with Natalie Chanin, Patagonia, Topher Paterno, Project 7ten, Ralph Pucci, ReCellular Inc, Yvette Roman and Beyond the Lawn,
Rubbersidewalks, Peter Schulberg, ECO-LA, SEA David Hertz Architects, SIGG, Skeuter, Sonic Fabric/Alyce Santoro, Sustainable Solutions Inc, Ventura Printing, Voltaic Systems, Roger White, Whole Foods Market Plaza El Segundo, ZIA Natural Skincare, and more. . .

Public Programs in Conjunction with the Exhibition:
Sunday, September 9, 2007, 10am
Green Tour I: Learning to Live Green
Tickets: $69, Lunch and transportation provided. To register, please call 310.665.6350. www.otis.edu/ce
Visit a private residence and learn how to grown an organic, drought resistant urban garden while reducing water usage by 85%; tour Little EV Radio and see the popular ZAP Cars; explore a functioning biodiesel fueling station; speak with the owners of epOxy box and epOxy green about green building materials; tour a sustainable housing complex created by Mark Baez; and a green home designed by Roger White.

Sunday, September 16, 2007, 4pm, Otis Forum
Conversation Zero Waste
A panel of experts discusses the challenges that face modern cities in reducing pollution and how we can all live a life of zero waste. Panelists: Andrew Basmajian, Environmental Outreach Coordinator for the City of Santa Monica, Kreigh Hampel, Recycling Coordinator for the City of Burbank, and Keith Ropchock, Business Development Manager for WM Upstream; moderated by Colette Brooks of Big Imagination Group and Biobling.

Thursday, September 20, 2007, 7:30pm, Otis Forum
Conversation: Greener Transportation
A lively discussion about the future of sustainable transportation and vehicle technology with experts, Bill Reinert of Toyota and Reverend Gadget, founder of Left Coasts Electric, Inc., moderated by Colette Brooks.

Saturday, October 6, 2007, 10am
Green Tour II: How Green is it on the Other Side?
Tickets: $69, Lunch and transportation provided.
To register, please call 310.665.6350. www.otis.edu/ce
Join us as we tour a green home in Malibu and speak with the owners Colette Brooks and Eric Cadora about living a sustainable lifestyle; stop by a client’s home of Architect Roger White; explore a prefab residence in Venice designed by Living Homes; visit a beautiful residence created by David Hertz of Syndesis, Inc.; and finally, speak with the owners of Living Green and see their showroom of sustainable goods and building supplies.

Sunday, October 7, 4pm, 2007, Otis Forum
Screenings: Ecology, Art:21 – Art in the Twenty First Century
Artists Robert Adams, Mark Dion, Iñigo Manglano-Ovalle, and Ursula von Rydingsvard address the impact of human activity on the natural world and question scientific authority and the impact of technology on society. Art:21 – Art in the Twenty-First Century is a groundbreaking documentary television series focusing exclusively on contemporary visual art by artists working in the United States today.

Sunday, October 21, 4pm, 2007, Otis Forum
Lecture: Radical Simplicity: Jim Merkel
Jim Merkel is author of Radical Simplicity, and is the Sustainability Coordinator at Dartmouth College, and founder/director of the Global Living Project (GLP) in Vermont. Merkel initiated the GLP Summer Institute where teams of researchers attempted to live on an equitable portion of the biosphere. www.radicalsimplicity.org

Location: Otis College of Art and Design, 9045 Lincoln Blvd, Los Angeles, CA 90045
Parking & Admission: Free. Visitor parking in structure on La Tijera
Hours: Tue-Sat, 10am-5pm / Thu, 10am-7pm. Closed Mondays and major holidays (Sept 1-3)
Information: 310.665.6905, galleryinfo@otis.edu, www.otis.edu/benmaltzgallery
Gallery Tours: 310.665.6909 to schedule tours for school, museum or other groups.