BMW Guggenheim Lab says eat local, you wuss
I eat an apple every single day. I order them from Fresh Direct, and unless I click the ‘organic’ option I get four Granny Smith apples delivered right to my door “fresh” from Chile. Like most people, I rationalize this somehow. “My farmers market is only once a week,” I reassure myself, “and I need apples more than just once and besides, they don’t even have the tart and crisp Granny Smiths that I need and love.” As environmentally aware and responsible as I like to think I am, it didn’t even cross my mind that if a farmer in New York isn’t growing Granny Smith apples, maybe I just don’t get to eat them.
Read More »Organic bottled water… really
Bottled water companies have had to get imaginative to distinguish their products from one another, because, as many watchdog groups have pointed out, all of it is pretty much just water (often filtered tap water) in a plastic bottle, and it’s often not as “pure” as tap water. That hasn’t stopped vendors from using everything from school spirit to New Age-y interpretations of quantum physics to position their products as unique.
The latest marketing trend for bottled water? Organic. Yep, that’s right. A number of companies now market “organic water.”
Read More »Certify it: the Clean Green Certified standard for organic marijuana
If you’re a good treehugger, you always look for USDA Organic certification on food and personal care products, the FSC label on paper and wood products, and the Green Seal on cleaning products. But if you happen to enjoy recreational medicinal horticultural products, caveat emptor dictates your purchases. There’s no way to know the growing practices that produced that dimebag, right?
Read More »New Austin grocery store will be packaging-free
On our kitchen counter, my wife has a set of glass jars designed for storing staples: flour, sugar, coffee, tea, etc. Of course, we have to buy the products that go into those jars at the store, empty them from their packaging, and then either recycle or trash whatever they came in.
Wouldn’t it be great if we could just take those jars to the store and fill them?
Read More »Front yard garden may earn Michigan woman jail time
Off the top of my head, I can only think of one way that growing plants will get you arrested… but Julie Bass of Oak Park, Michigan, doesn’t have any illegal substances growing in her front yard. The raised beds and vegetable plants she does have, however, have earned her a misdemeanor citation from the city… and a potential punishment of 93 days in jail!
New York to designate organic yard care providers
While the term “organic” must meet strict guidelines for use with food, other products and services can pretty much use the term indiscriminately. So, if you’re thinking about hiring “green” yard care services this year, you still have to ask a lot of questions and otherwise do your homework.
That’s changing in New York, however: this year, the state is rolling out its Be Green Organic Yards NY program. When fully up and running, the program will provide New Yorkers with a list of businesses that have been approved to display a service mark demonstrating their knowledge of organic practices. To receive the designation, businesses must not only agree to avoid synthetic chemicals, but also take a training course that educates employees in a full range of organic considerations: from chemical-free pest control and fertilization to soil health and structure, proper plant and lawn maintenance, and environmentally-sensitive plant selection. The program also requires continuing education by service providers.
Read More »What’s up with all the organic food recalls?
Organic food’s supposed to be safer than produce, meat, and dairy raised by conventional methods… right? Organic growers and ranchers are no doubt dealing with that question regularly over the past couple of weeks: between recalls of salmonella-contaminated sprouts and ground beef possibly laced with E. coli, it’s likely many are questioning the value of organics.
Read More »Organic coffee… for metalheads?
When I first saw that Rob Zombie was selling certified organic and Fair Trade coffee through his online store, I thought “That’s unique…” Turns out I was wrong… Zombie’s joining metal artists ranging from Steelheart to Dave Mustaine of Megadeth to Charlie Benante of Anthrax in lending his name and image to coffee. In all of these cases, the brands in question tout their dedication to the environment and social/economic justice.
OK, your average metal musician probably appreciates a good cup of java after a night of sex, drugs, and rock ‘n’ roll, but organic and Fair Trade? Is that necessary for this demographic? Or is this just some kind of marketing ploy aimed at attracting a wider audience?
Read More »Interactive art: One Hundred and Eight
One Hundred and Eight – Interactive Installation from Nils Völker on Vimeo. Nils Völker created “One Hundred and Eight,” a neat interactive wall installation made from common trash bags inflate and deflate giving it an organic quality. The artist explains: Although each plastic bag is mounted stationary the sequences of inflation and deflation create the [...]
Read More »Chinese urban professionals going back to the land
A young couple decides that the urban corporate rat race is no longer their scene, and chooses to buy a piece of land in the country to start their own organic farm.
Heard this story before? Probably… with the young couple in question coming from LA, Chicago, or New York. Turns out this lifestyle choice is no longer uniquely American, though: Chongming Island, China is turning into a destination for disaffected Chinese yuppies looking to get back to the land.
Read More »Halloween treats for conscious trick-or-treaters
Kids all over are looking forward to trick-or-treating or Halloween parties this coming Sunday: dress up in a cool costume, get lots of candy… what could be better? If you’re a parent raising your child on a organic, vegan, kosher, or otherwise specialized diet, Halloween can be hell, though… not only do you need to check candy for tampering, but also for meeting the dietary guidelines you’ve established for your children.
Read More »Farm Aid short film delivers “A Message from Earth” on organic cotton
This past weekend, Farm Aid celebrated its 25th anniversary with its annual concert… this time in Milwaukee. The brainchild of Neil Young, Willie Nelson, and John Mellencamp, Farm Aid’s mission has always focused on the plight of the family farmer in the United States; in recent years, the organization has also added a healthy dose of sustainability to its message. Some might be tempted to accuse the organization of jumping on the green bandwagon, but Farm Aid recognizes that family farmers are well-positioned to meet the growing demand for safer, healthier, and more environmentally benign agricultural products.
Read More »Organic coffee shop funds fair trade… and missionary work
When you hear the phrase “mission-driven business,” you likely think of a company dedicated exclusively to using commerce to address social and environmental problems. That’s definitely the case with A Cup of Organic, a coffee company and cafe based outside of Tampa, Florida. But the owners of this company take the word “mission” much more literally, too: all devout Christians, they devote a portion of their profits to funding missionary work.
Read More »Habitat houses now come with organic gardens
From reselling used building materials through its Restores to contributing to the development of Biotown USA, Habitat for Humanity has a definite green streak… if you have doubts, just check out the international organization’s efforts on sustainable building and energy efficiency. The Inland Valley chapter in Southern California has taken this green focus to heart: not only has it incorporated solar power into many of its projects through a partnership with GRID Alternatives (like many California chapters), but it also now includes an organic garden with every “new” home.
Read More »FULL FRONTAL FASHION highlights
Alexander Fury and shoes by Alexander McQueen Alexander Fury, the fashion director of SHOWstudio, talks inspiration and digital media at the eye of the fashion storm. Love’s first video for iPad application stars Elle Macpherson in bouffant and lingerie. FFF goes to Istanbul and India. Clary Sage brings fashion to organic yoga wear.
Read More »The organic golf course: green or greenwash?
US presidents golfing on vacation is hardly news, but President Obama’s choice of a course for his ten days of family time in Martha’s Vineyard this month did make the New York Times… because the Vineyard Golf Club “is thought to be the only completely organic golf course in the United States…”
Read More »Can green fashion save our oceans?
From the Great Pacific Garbage Patch to the Gulf oil spill, you don’t have to look far for evidence of how heavily we pollute our oceans. The effects of this pollution are both environmental and economic: harming ocean life diminishes our capacity to make use of the many resources on which we rely provided by the planet’s ample blue spaces. Just take a look at some of the numbers from NOAA, National Geographic, and the Woods Hole Oceanographic Institute:
Read More »Dead or Alive
Landscape I and III by Levi van Velew The words “organic art” may induce cringing. A new catch phrase, you dare ask? No, just a convenient way to talk about the latest exhibition at the Museum of Art and Design, “Dead or Alive,” which showcases over 30 artists whose work is made from once living [...]
Read More »Recycled jeans for insulation drive: green or greenwash?
Got some old jeans you don’t wear any more? The Gap’s currently running a recycling drive for used denim in partnership with Cotton, Inc.’s “Cotton. From Blue to Green” campaign. Through March 14th, you can donate those old jeans at participating Gap, GapKids, or babyGap locations, get a discount for a new pair, and know that the old ones will be recycled into “UltraTouch Natural Fiber Insulation for communities in need.” This program has collected tens of thousands of pairs of old jeans since its 2006 inception, and used them for insulating homes in areas affected by Hurricane Katrina.
Read More »The latest green product: poop in a tea bag
You can call Annie Haven a “tea bagger” if you’d like, but keep in mind the title doesn’t necessarily reflect her politics (or any other preferences); rather, it’s a professional title. Haven is the founder of Authentic Haven Brand soil conditioner tea, which takes manure from her family’s cattle farm, puts it in 3×5 teabags, and sells it to homeowners looking for something akin to an energy drink for their house plants.
Read More »The school community garden: college students getting their hands dirty
You likely associate community gardens with neighborhoods: residents (either with permission or “guerrilla gardening”-style) take over an empty lot and turn it into a green space. It turns out that colleges and universities have gotten in on the act: a number of schools around the US now offer space to students, faculty, and staff members who want to dig in the dirt, and grow their own food. The University of Idaho is the most recent school to host a community garden; others have done it for years, or even decades. Here are just a few…
Read More »Need help with food resolutions? Go to Facebook…
With the new year quickly approaching, you may be thinking about changes you’ll want to make in 2010… and food issues may be high on your resolution priority list. Eat more fruits and vegetables… stay away from junk food… cook more… the list goes on and on…
Read More »Organic Soup Kitchen feeds homeless well this Thanksgiving
If you’ve done any volunteering in homeless shelters or soup kitchens, you know that these institutions have to focus on stretching their dollars to feed as many people as possible… so organic and/or local produce may be out of the question. Santa Barbara’s Organic Soup Kitchen, a “relatively new non-profit,” takes a different approach to feeding the hungry: their mission statement proclaims that “…no person regardless of financial status shall compromise the quality of food they feed themselves or their family.”
Read More »Organic Hip Hop Conference hits Miami this weekend
Quick: think of a hip hop song that addresses urban farming or vegetarianism. You might have a tough time… doesn’t most of the music associated with this style revolve around glorifying gangstas? Not according to the organizers of this weekend’s sixth annual Organic Hip-Hop conference: “Just as Hip Hop as a culture was birthed in activism with the goal of saving lives, we seek to continue in that tradition by providing an alternative lifestyle that will garner better physical as well mental and spiritual health.”
Read More »Spices that kill
Killer spices: Rosemary, Mint, and Thyme
If you like to cook, or just enjoy a good meal, than you’re probably a fan of spices such as rosemary, thyme, clove, and mint. Turns out these seasonings can be deadly… to bugs. A group of Canadian scientists are researching the insecticidal value of these spices, and that could be good news for farmers looking to meet growing demand for organic fruits and vegetables.
Read More »












