Articles tagged as: national cancer institute
Eating Red Meat Shown to Increase Cancer Risk
November 15, 2008
SAN DIEGO, California, November 14, 2008 (ENS) – Human consumption of red meat and milk products can contribute to the increased risk of cancerous tumors, according to a National Cancer Institute-backed study published this week in the Proceedings of the National Academy of Sciences. A husband-and-wife team of physician-scientists at the University of California, San [...]
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Talcum Powder Can Provoke Deadly Ovarian Cancer
May 16, 2008
CHICAGO, Illinois, May 15, 2008 (ENS) – What could be more benign than body powder, right? Some of Chicago’s most highly placed doctors would say, wrong. They are part of a coaltion of public health experts, medical doctors and consumers organizations that is petitioning the federal goverment for warning labels on cosmetic talcum powder products [...]
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