As we mentioned yesterday [www.sundancechannel.com], “ethical” goes beyond green to encompass things like animal welfare, labor practices and waste, but how does that translate to real life? Sticking with more traditional concepts of what it means to be “green” can be difficult enough, but ethical doesn’t have to be much different, really. We’ll start by looking at some of the goals of going ethical.

TreeHugger Lloyd, our resident architect and green building expert, used architecture as an example, and summed it up nicely [www.treehugger.com]: “Ethical design means that I can ooh and ahh over Leo Marmol’s house near Palm Springs [www.treehugger.com], and he can even call it green if he wants to, but ultimately he has to drive to it from Los Angeles, and its footprint, albeit smaller than it would have been in the hands of a less talented and concerned architect, is not small. Ethical Design means we have to weigh all of its footprints; the materials, the manufacturing, the land use, the water supply, the transportation, the size.
Ethical design means that a development like Vauban [www.treehugger.com], where people cooperate to develop a car-free, socially mixed community that looks at every aspect of how we live and what we consume, is the model. Splendid isolation in our new green energy-efficient home in the country is no longer good enough.”

Food choices, since we make them several times every day, have one of the biggest potential positive impacts on the world; in an ironic twist, because we do have to eat several times a day, it can be really hard to have all the necessary information to make an informed decision about all three meals, every day. For those who don’t want to have to do all the legwork (and let’s face it, who does?), here’s a cool concept [www.treehugger.com]: a new shopping cart, being floated by Electronic Data Systems Corp, has a bar code scanner and screen that will give information about calories, nutrition, ethical sourcing and food miles, and keep a running total for you. Easy as (local, organic, ethically-sourced) pie.

Fashion, another high consumable, has also made huge strides in the ethical realm; there’s now even an entire fashion show in Paris [www.treehugger.com] dedicated to ethical fashion and nothing but. The “eco-fashion doesn’t have to look like a burlap sack” cliché is old and tired, but still applies to the burgeoning ethical fashion industry, where sheep have free range to roam in open pastures before being shorn, and organic cotton is harvested by workers paid a living wage. Getting the idea? Good. Here are some other handy tips you can use for learning about and/or sourcing ethical goods:

Weddings[/url}
[url=http://www.treehugger.com/files/2007/10/ingle_rhode_eth.php]Jewelry [www.treehugger.com]
Bottled water [www.treehugger.com]
The Observer’s Ethical Awards 2007 [www.treehugger.com]
“The World’s Most Ethical Companies” [www.treehugger.com]
Building an ethical home [www.treehugger.com]

When it comes to things you can do every day to help green the planet, food and what you eat is near the top of the TreeHugger list. It’s something we all do, multiple times every single day, and so the choices we make individually and as a society at large can add up very quickly. Like many green issues, there isn’t one correct way to engage in the behavior; making more sustainable, healthy choices almost always requires that multiple factors be considered; we’ll take a quick peek at some of the best ways to make your food choices good-tasting and planet-saving, too.

Perhaps the best choice you can make is to eat local food; that is, food that was grown, raised or produced within 100 miles, or so, of where you live. Farmer’s markets, community-supported agriculture (CSA) co-ops and even directly from family farms are good ways to get your hands on grub from your local foodshed; localharvest.org [www.localharvest.org] is a great way to find what’s available near you, and the USDA has a map of farmer’s markets across the US [www.ams.usda.gov] to help you find one near you. Buying local insures that your food wasn’t shipped too far (the average meal in the US comes from five different countries!), which not only takes precious time, but results in lots of carbon emissions. So local food can be picked at its freshest, not when it’s under-ripe so it will survive the journey from Chile or Mexico, which makes it not only more sustainable, but tastes better, too. You’re also (almost always) supporting small family farms, which helps your local economy and helps insure that the world of factory farms and industrial agriculture don’t take over the world of food production.

Speaking of factory farms, when it comes to eating meat, TreeHugger’s advice (aside from eating less of it) is to look for the Certified Humane Raised & Handled label [www.certifiedhumane.org]. This insures that the egg, dairy, meat or poultry product has been produced with the welfare of the farm animal in mind, including things like a nutritious diet without antibiotics or hormones, proper shelter, sufficient space and the ability to engage in natural behaviors (like walking, grazing, etc.). Want to know where your meat comes from otherwise? Check out The Meatrix [www.themeatrix.com] series of films, which offers a peek inside that dark world of factory farming.

Organic foods have also gained lots of recognition for their more sustainable attributes, and they are a good thing, for sure: foods grown without pesticides, herbicides and other nasties like petroleum-based fertilizeres are better for us all, but they aren’t always the best choice. From an energy & resources-use perspective, an organic bell pepper from South America makes less TreeHugger sense than one produced by a farmer in the next county that isn’t necessarily certified organic. In a perfect world, we could all eat local, organic food all the time, but when it comes to one over the other, we pick local first and organic second.

The food world is complicated, and we’ve just scratched the surface here (and will come back to it in the future with more in-depth info), but by following our quick-and-easy guide to greener food (eat local, eat meat that’s certified humanely-raised, eat organic), you can start making greener choices with your food today.