sundance

Chilean wines going green

The next time you’re at the wine shop trying to figure out which wineries produce vintages that fit your palate and green values, you may want to consider a bottle from Chile: according to wine writer Tim Pawsey, the country “already practices significant sustainable viticulture, and is a leader in biodynamic farming.” Currently, thirty-two wineries in the country use organic production methods, and about 2% of wine-growing land is devoted to organic agriculture.