Diana Hossfeld
Maybe it was during her trip to NYC in July 2006 when her older brother took her on a culinary tour of the city. Or maybe it was when she discovered that steak actually tastes better when it’s not charred black. Or maybe it was present all along – just waiting for the right moment to spring forth during her post collegiate life in Los Angeles. Some may call it obsession, others might call it gluttony, but she calls it passion. Diana Hossfeld loves food. Except when it involves olives. She hates olives.
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