Bossanova Punch by Brandon Wise
Punch featuring GREY GOOSE® Cherry Noir Flavored Vodka
Ingredients:
3 Parts GREY GOOSE® Cherry Noir Flavored Vodka
3 Parts DEWAR’S® WHITE LABEL® Blended Scotch Whisky
3 Parts MARTINI® Rosso (sweet vermouth)
¾ Parts Grenadine
3 Parts. orange juice
2 Parts lemon juice
2 Parts oleo saccarum
3 Parts soda water (to taste)
Instructions:
Begin by adding 1 cup of white granulated sugar to large cambro container, and using a vegetable peeler add the peels of two oranges and one lemon, muddling the peels to impregnate the sugar with their oils. Refrigerate for at least 30 min. Then, add all liquid ingredients except for soda water. Strain punch through fine mesh strainer into punch bowl over large block of ice. For added effect freeze sliced lemon and raspberries into the large ice block. Enjoy! Serves 12
Ingredients:
3 Parts GREY GOOSE® Cherry Noir Flavored Vodka
3 Parts DEWAR’S® WHITE LABEL® Blended Scotch Whisky
3 Parts MARTINI® Rosso (sweet vermouth)
¾ Parts Grenadine
3 Parts. orange juice
2 Parts lemon juice
2 Parts oleo saccarum
3 Parts soda water (to taste)
Instructions:
Begin by adding 1 cup of white granulated sugar to large cambro container, and using a vegetable peeler add the peels of two oranges and one lemon, muddling the peels to impregnate the sugar with their oils. Refrigerate for at least 30 min. Then, add all liquid ingredients except for soda water. Strain punch through fine mesh strainer into punch bowl over large block of ice. For added effect freeze sliced lemon and raspberries into the large ice block. Enjoy! Serves 12
