Article: Tomato Salmonella Scare Over, Hot Pepper Scare Begins
WASHINGTON, DC, July 21, 2008 (ENS) – Four days after the U.S. Food and Drug Administration lifted its six-week long warning against eating raw tomatoes because they might be infected with a strain of salmonella bacterial known as Salmonella Saintpaul, the agency has found the same bacteria on a jalapeno pepper in Texas. The FDA…