Article: LUDO BITES AMERICA: Dry-aged Ribeye with Pear Potato Gratin
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I’m Justin. My wife Lori and I write The Gastronomic Duo, a blog dedicated to couples cooking together in the kitchen and enjoying food with one another in their home.
It was over a steaming French-pressed cup of coffee that I first read the joyous news that Sundance wanted our little blog to write about a recipe to coincide with their new show, Ludo Bites America. Ludo seems like a man after my own heart. I love the pop-up restaurant trend, his food style speaks to me and I, too, freak out and occasionally break shit in the kitchen.