Article: Film in 4D at the New York Food Film Festival
Mistura’s intense bread baking competition.
This past weekend I went to check out the New York Food Film Festival, four nights of food-related screenings served with a tasting menu of some of the items cooked up in the films. It’s like cinema in 4D, and using all of your senses to experience a film is kind of overwhelming. I went on the Peruvian-themed night, which meant I was offered a traditional Pisco sour the moment I walked in the room. Having recently spent several weeks in Peru, eating traditional, local food cooked by traditional, local people, I felt like I was a pretty well-informed attendee, and I wasn’t sure if the South American cuisine would come off as well Stateside. But one sip of the bartender’s much stronger and thankfully less sweet Pisco sour and I knew it was going to be a good night of food and films…