organic farming

SOURLANDS: The last green spot between NYC and Philly

Article: SOURLANDS: The last green spot between NYC and Philly

Not in my back yard — that’s often the shortsighted response to clean energy development, right? But it can also be an appropriate response to more threatening forms of development; no one wants a nuclear or coal plant in their “back yard,” either. But this phrase (or the acronym NIMBY) can also describe another phenomenon: the notion that important efforts at sustainability occur somewhere across the globe, in the Arctic or the Amazon — but not in my back yard.

Organic farming in Uganda: can pineapples lead to prosperity?

Article: Organic farming in Uganda: can pineapples lead to prosperity?

I admit that I know very little about Uganda: Idi Amin (gathered largely from THE LAST KING OF SCOTLAND) and news reports of the bizarre “Kill the Gays” bill pretty much sums it up. I learned a bit in January about efforts to protect their coffee crop from the effects of climate change, but still wouldn’t want take a test on the country. So perhaps my pleasant surprise at news of a growing organic agricultural movement in the country is just a sign of my ignorance, but it strikes me as a really positive development in a nation that has been torn by by political and social unrest for decades.

Great green vacations: volunteer on an organic farm

Article: Great green vacations: volunteer on an organic farm

About this time last year, I took note of sustainable agriculture tours that provided great learning and getaway experiences. Want to go a step further, and actually get your hands dirty? Turns out there are lots of opportunities all over the world to exchange your labor for meals, sleeping quarters, and a great hands-on education in organic farming.

Five organizations fighting food poverty with organic farming

Article: Five organizations fighting food poverty with organic farming

You may take access to fresh, organic produce for granted: if there’s a nearby farmers’ market or high-end grocery store, you likely have you pick of fruits and vegetables grown by organic standards. However, if you live in a food desert, or have a tight budget, such items likely strike you as luxuries. Farmers and food activists around the US not only recognize the presence of regions where fresh food is scarce; they’re also building organizations and even working farms to address unequal access to high-quality produce in these neighborhoods and communities. Here are a handful of groups not only growing produce, but also working to ensure it gets to those suffering from food poverty.