The Art of the Menu is a new blog from the people at one of my favorite design websites, Under Consideration. Collecting and highlighting interesting and unique menus from restaurants around the country with a succinct review on the sidebar, it’s like “MenuPages.com” for foodies and design snobs. Now, if restaurants could only fix their obsession with Flash and PDF menus on their horrible websites (hat tip @MichaelSurtees for this observation).
Tonight on Sundance Channel, don’t miss Chef Ludo’s one-of-a-kind Southwestern menu from pop-up restaurant LudoBites. Indulge in these exclusive recipes from the chef himself.
LUDO BITES AMERICA premieres tonight at 9p.
Find Sundance Channel on your TV.
LUDO BITES AMERICA, SANTA FE MENU
Pop-up Location: Tecolote Café
FOOD MENU: $37
Amuse-Bouche
Black Beans Bruschetta, Santa Fe Lavender, Brown Butter Corn Ice Cream
Dorade Ceviche, Heirloom Tomato, Green Chile, Pickled Red Onions, Cilantro & Red Chile Powder Kettle Popcorn
Fresh Tortilla Soup, Green Chile Cappuccino, Aged Cheddar Cheese
*Marinated Hanger Steak, Goat Cheese, Beets-Shallots, Kale, Red Chile Kimchi Butter
Apple Tarte Tartin, Green Chile Ice Cream, Butter Caramel
DRINK MENU
*New Mexico Mojito (with Cabo Wabo Añejo) $8.50
Rio Grande Outlaw Lager or Desert Pilsner $4
*Ginger New Mexico Lavender Lemonade $3
*Recipes below.