Foraging, or gathering edibles from wild plants, is something you do in rural or undeveloped places, right? Hardly a solution for urbanites looking for fresh food (unless you plan to eat a lot of dandelions). Well, not exactly: we’ve already seen how food justice advocates in Syracuse, New York have planned a forest garden just for such activity. In Seattle, community activists are planning something similar, but much bigger: when complete, the Beacon Food Forest will cover seven acres smack dab in the middle of the city, and be open to all.
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